Bacon Cinnamon Rolls Recipe from Hormel

Did you know you can find some amazing recipes on the Hormel Facebook page? I found these bacon cinnamon rolls shared on their page and just had to share them. Bacon? Cinnamon rolls? So good separately, outstanding together I’m sure! Here’s how to make them.

Serving Size: 5

Total Time: Under 30 Minutes

Preparation Time: Under 15 minutes

Preparation Method: Bake

Meal Occasion: Breakfast

Level of Difficulty: Beginner

 

Ingredients:

• 1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing (5 count)
• 10 slices HORMEL® BLACK LABEL® Brown Sugar Bacon, cooked according to package directions

 

Directions:

1. Heat oven to 350°F. Grease baking sheet.
2. Unroll 1 biscuit. Place 2 slices bacon over unrolled biscuit. Roll up biscuit to enclose bacon. Secure with wooden picks. Repeat with remaining biscuits and bacon.
3. On baking sheet, arrange biscuits, cut-side-down, 1 inch apart. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack. Remove toothpicks. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.

 

Doesn’t that sound easy and delicious? This will be made in our house asap!!

 

This post was part of my involvement in the Hormel Family Blogger Program. Thanks for reading!